Olive Processing & Brining Technician

Location: Amfissa, Greece
Job Type: Full-Time
Salary: €1,000–€1,400/month
Positions Available: 4

About the Role

We are looking for a Processing & Brining Technician to manage the curing, brining, and fermentation stages that shape the flavor and quality of Helia Olives’ signature products.

Responsibilities

• Prepare brine solutions and monitor fermentation tanks
• Inspect olives for defects before processing
• Maintain sanitation and safety standards
• Record batch data and quality results
• Work with traditional and modern processing techniques

Qualifications

• Experience in food processing or fermentation (preferred)
• Strong attention to hygiene and detail
• Ability to follow precise procedures

What We Offer

• Long-term stability in a growing food brand
• Training on traditional Greek curing methods