Kitchen Steward / Back-of-House Support

The Kitchen Steward ensures the resort's restaurants run smoothly behind the scenes. This role keeps the culinary environment safe, clean, and organized for daily service and large events.

Responsibilities

• Operate commercial dishwashing machines and sanitize utensils.
• Clean prep stations, floors, and stainless-steel surfaces.
• Move ingredients from storerooms to kitchen areas.
• Assist chefs in basic prep during peak hours (washing produce, arranging trays).
• Handle waste separation following health regulations.
• Support banquet preparations during events and weddings.

Requirements

• No formal education required.
• Comfort with heat, steam, and fast-paced environments.
• Good time management skills.
• Team-oriented mindset.