Kitchen Steward

Keep the back of house running in the main kitchen of a 300-cover Paphos resort for the season — pot wash, equipment care and HACCP hygiene for a brigade of eighteen, with a genuine route into commis chef next year.

What you will do

• Operate the pass-through dishwasher and hand-wash heavy pans, trays and service equipment
• Keep floors, drains, bins and the waste yard to HACCP standard through service
• Run deep-clean rotas on extraction, walk-in fridges and storage shelving
• Receive and put away deliveries in the correct storage order
• Support the chefs with basic prep as the shift allows — the common route into a commis chef role next season

What we are looking for

• Basic English for hygiene procedures and kitchen instructions
• Dependable attendance across a five-day rota including weekends and public holidays
• Comfortable with the pace and heat of a resort kitchen in July and August
• No EU passport needed — this is one of our core sponsored roles and we handle the permit, contract and housing end to end

Good to know

• Season: April – November 2026
• Department: Kitchen & Support
• Open to non-EU nationals — we sponsor the seasonal work permit
• Accommodation: Shared staff apartment in Kato Paphos, utilities included