Trained Chef Wanted for a French-Inspired Bistro in Sønderborg/Trained Chef Wanted for a French-Inspired Bistro in Sønderborg

Are you a trained chef with a passion for classic French cuisine? Are you passionate about good craftsmanship, quality ingredients and tasty dishes? Then maybe you are the one we are looking for at our bistro in the heart of Sønderborg.

About us:

At our restaurant in Sønderborg, you feel like you are in a French bistro in Paris or a small restaurant in Lyon, where guests enjoy a welcome rest for a while and lose themselves in stews, red wine and good stories.

The bistro offers a cozy and relaxed atmosphere - both outside and inside. Outside, you will find classic café chairs and round tables with a view of Sønderborg's lively harbour, while the beautiful green-painted facade creates a special atmosphere. Inside, the coziness continues with dimmed lighting, high panels and the smell of simmering dishes and freshly brewed coffee.

Our cuisine is based on the best of French cuisine – from lunchtime classics such as Steak Frites, Croque Monsieur and Chèvre Chaud to evening dishes such as Moules Frites, oysters and Boeuf Bourguignon. For dessert, we tempt you with Crème Brûlée, a cheese board and carefully selected wines.

About the position:

We are looking for a committed and professionally trained chef who will help create authentic bistro experiences for our guests. With us, you work with classic French dishes, seasonal ingredients and modern interpretations of traditional cuisine.

Working hours:

• 4–5 working days per week
• Shifts primarily between 12:00 and 22:00

Your tasks:

• Preparation of classic French-inspired dishes in high quality
• Ensure uniformity, taste and presentation
• Work with seasonal ingredients and contribute to menu development
• Comply with applicable hygiene and food safety standards
• Work closely with the kitchen and serving team

We expect you to:

• Is a trained chef
• Has experience from a restaurant or bistro kitchen (French cuisine is an advantage)
• Has an eye for detail and gastronomic quality
• Can work in a structured and efficient manner - even in busy periods
• Is a team player with a positive attitude
• Speaks Danish, English or German

We offer:

• A workplace with a focus on quality and good craftsmanship
• A cozy and professional working environment with a French bistro atmosphere
• Opportunity for professional development and creative influence on the menu
• A flexible working week of 4–5 days
• Salary according to qualifications

Does this sound like something for you?

Send your application and CV - we look forward to hearing from you!

Become part of a kitchen where classic French gastronomy meets atmosphere, presence and passion.

Are you a trained chef with a passion for classic French cuisine? Do you take pride in craftsmanship, quality ingredients, and flavorful dishes? Then you might be the one we are looking for to join our bistro in the heart of Sønderborg.

About Us:

At our restaurant in Sønderborg, guests are transported to a French bistro in Paris or a small eatery in Lyon, where people take a well-deserved break and indulge in comforting dishes, red wine, and lively conversation.

Our bistro offers a cozy and relaxed atmosphere – both indoors and outdoors. Outside, you'll find classic café chairs and round tables overlooking Sønderborg's lively harbour, while the beautiful green-painted facade adds a distinctive charm. Inside, the warm ambiance continues with dim lighting, high panels, and the inviting aroma of slow-cooked dishes and freshly brewed coffee.

Our menu celebrates the best of French cuisine – from lunch classics like Steak Frites, Croque Monsieur, and Chèvre Chaud to evening favorites such as Moules Frites, oysters, and Boeuf Bourguignon. For dessert, guests can enjoy Crème Brûlée, a selection of cheeses, and carefully curated wines.

About the Position:

We are looking for a dedicated and skilled trained chef to help create authentic bistro experiences for our guests. You will work with classic French dishes, seasonal ingredients, and modern interpretations of traditional cuisine.

Working Hours:

• 4–5 working days per week
• Shifts primarily between 12:00 – 22:00

Your Responsibilities:

• Prepare high-quality French-inspired dishes
• Ensure consistency in taste, quality, and presentation
• Work with seasonal ingredients and contribute to menu development
• Maintain hygiene and food safety standards
• Collaborate closely with the kitchen and service team

We Expect You To:

• Be a trained chef
• Have experience from a restaurant or bistro kitchen (French cuisine is a plus)
• Have a strong eye for detail and quality
• Work efficiently and structured – even during busy service
• Be a team player with a positive attitude
• Speak Danish, English, or German

We Offer:

• A workplace focused on quality and craftsmanship
• A cozy and professional environment with authentic bistro atmosphere
• Opportunities for professional growth and creative input on the menu
• A flexible 4–5 day work week
• Salary based on qualifications

Does this sound like you?

Send your application and CV – we look forward to hearing from you!

Join a kitchen where classic French gastronomy meets atmosphere, passion, and authenticity.